Thai Guava
Camargo Lima Trading exports guavas cultivated with advanced techniques to preserve their authentic flavor and nutritional value. Packed with vitamin C and antioxidants, this versatile fruit is highly valued in international markets.
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Product description
The Thai Guava, or Suprema Guava, hails from Thailand and thrives in tropical and subtropical climates. Known for its smooth green skin and reddish, juicy pulp, it offers a sweet and slightly acidic flavor. Packed with vitamins C and A, fiber, potassium, and magnesium, it supports immune and digestive health.
Enjoyed fresh or in juices, salads, and jams, Thai guava is valued for its versatility. Carlópolis, Paraná, Brazil, recognized as the National Capital of Guava, produces high-quality fruit now exported to European and Middle Eastern markets.
Technical specification
Scientific name:
Psidium Guajava
Climate:
Hot and humid
Plant height:
--
Fruit color:
Green - skin / slightly reddish - pulp
Sprout color:
--
Vigor:
--
Maturation:
--
Pulp:
Soft and with few seeds
Production start:
2 years after planting
Ideal climate
Hot and humid
Sun exposure:
Yes
Fruit size:
--
Management
Irrigation:
Yes
Production start:
2 years after planting
Pest and disease control:
Fungicides (NATIVO, COPPER)
Fertilizers:
(N.P.K 20-05-20, SINGLE SUPERPHOSPHATE)
Compounds:
(ANIMAL MANURE, ORGANIC COMPOST)
Pruning:
manual and drastic
Harvesting:
2 to 3 times per week
Pulp:
Soft and with few seeds
Average productivity:
--
Average property size:
--
Sun exposure:
Yes
Fruit size:
--
