Nanica Banana
Camargo Lima bananas are harvested at peak ripeness for optimal sweetness and texture. Rich in potassium and fiber, this tropical fruit offers a healthy, delicious option for consumers in Orlando.
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Product description
The banana, native to Southeast Asia, is a tropical fruit known for its soft, sweet pulp. When ripe, its skin turns yellow or red. Each plant produces 5 to 15 bunches. Bananas can be eaten raw, fried, cooked, or baked, and are rich in fiber, potassium, and vitamins C and A. A ripe Nanica banana, popular in Brazil, weighs around 120 grams and is widely used in cakes and desserts. With about 70% water content, the Nanica variety is the most consumed in Brazil and plays a key role in Brazilian cuisine.
Technical specification
Scientific name:
Musa acuminata
Climate:
Tropical and subtropical
Plant height:
Up to 5 meters
Fruit color:
Green skin, turning yellow when ripe
Sprout color:
--
Vigor:
--
Maturation:
--
Pulp:
Soft pulp when ripe
Production start:
15 to 18 months after planting
Ideal climate
Tropical and subtropical
Sun exposure:
Yes
Fruit size:
--
Management
Irrigation:
Yes
Production start:
15 to 18 months after planting
Pest and disease control:
Fungicides (NATIVO, TILT)
Fertilizers:
(N.P.K 20-05-20, CALCITIC LIME)
Compounds:
(ANIMAL MANURE, ORGANIC COMPOST)
Pruning:
--
Harvesting:
15 to 18 months after planting
Pulp:
Soft pulp when ripe
Average productivity:
--
Average property size:
--
Sun exposure:
Yes
Fruit size:
--
