Margarida Avocado
Camargo Lima's avocados are known for their creamy texture and mild flavor. Rich in healthy fats and essential nutrients, they are a versatile ingredient in international dishes and a nutritious addition to any diet.
Product description
The Margarida Avocado, originating in Paraná in 1979, is characterized by its rough, firm skin, spherical shape, and longer ripening time. Its enhanced mechanical resistance makes it more durable for long-distance transport, facilitating commercialization compared to smoother varieties. Despite its differences in texture and ripening, it shares the same nutritional benefits as other avocados, making it a healthy and nutritious choice for those looking to enhance their diet.
Technical specification
Scientific name:
Persea Americana
Climate:
Tropical or humid tropical
Plant height:
--
Fruit color:
Green skin - slightly yellowish pulp
Sprout color:
--
Vigor:
--
Maturation:
--
Pulp:
Has a pit and soft pulp
Production start:
3 years after planting
Ideal climate
Tropical or humid tropical
Sun exposure:
Yes
Fruit size:
--
Management
Irrigation:
No
Production start:
3 years after planting
Pest and disease control:
Fungicides (NATIVO, COPPER, SULFUR)
Fertilizers:
(N.P.K 20-05-20, CALCITIC LIME)
Compounds:
(ANIMAL MANURE, ORGANIC COMPOST)
Pruning:
Manual
Harvesting:
Biweekly
Pulp:
Has a pit and soft pulp
Average productivity:
--
Average property size:
--
Sun exposure:
Yes
Fruit size:
--
